Service Pricing and Tiers

Stabilize Operations

Starting at $5,000*

1 Shift floor observation (FOH/BOH)
Strategic menu price & portion review
Detailed COGS performance audit
Labor efficiency assessment
Sanitation compliance review

Comprehensive Operations

Starting at $15,000*

Cultural assessment and restructuring
Kitchen design and workflow optimization
In-depth financial analysis and sales forecasting
Efficiency modeling
Strategic brand and service alignment
Social Media analysis and rebuild and training
60 days of dedicated execution support

Start Up Development

Contact for pricing

Menu development
Brand design and development
Financial projections
Baseline cost estimates
Market research and location assistance
Labor planning and projections
Conceptual Operational Floorplan

We offer a variety of consulting services ranging from basic assistance, to operational support, full overhauls, and more.

*These listings are for transparency of services only. We DO NOT sell packages, we tailor our services to your business's unique needs. Every business is different, these lists are not a one-size-fits-all solution. Pricing dependent on your specific needs and goals.

See Additional Fees

Comprehensive staff performance diagnostic
In-depth P&L and financial health analysis
POS data mining for sales trend optimization
Development of custom training and SOP protocols
Executive coaching for owners and management
Strategic menu engineering and design
Optimization of vendor contracts and terms

Growth Operations

Starting at $8,000*

Retainer

Starting at $3,000 /month*

Ongoing review of sales, labor, and food cost performance
Weekly check-ins for operational challenges
Support with scheduling and staffing efficiency
Guidance on menu engineering and pricing
Monitoring new systems and procedures
Guest feedback and reputation management
Coordination of training needs
Regular progress reports