Dylan Prince
Co-Founder
With 10 years in back-of-house roles and nearly 15 years in systems management, distribution, market analysis, and directorial roles, Dylan brings a practical, operations-focused approach to consulting. His focus is on understanding how a business operates, identifying inefficiencies in systems and physical spaces, evaluating culinary execution and consistency, and designing practical solutions owners can realistically implement.
Prince Restaurant Solutions
Prince Restaurant solutions was started by a husband and wife with one simple goal: to help local restaurant owners not just survive, but thrive. With a combined 25 years of experience in the restaurant industry we combine practical, hands-on knowledge, business analysis, and problem solving to provide solutions tailored to each unique client.
Lessie Lowe
Co-founder
Lessie has spent 15 years in the restaurant industry working in back-of-house, front-of-house, and general management roles. She understands the day-to-day realities of restaurant operations from both sides of the house. Her focus is on staffing efficiency, driving sales, operational consistency, and community outreach to help businesses remain a strong part of their communities.